Mermaid Spiced Rum is crafted from a carefully-selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills and aged between 2-5 years in oak bourbon whiskey barrels. Upon arrival on the Isle of Wight, it is infused with fragrant rock samphire, fresh white cherry and apricot, honey, and salt – all sourced locally. This results in a smooth, yet complex flavour with a hint of sea air, delicate caramel notes and vibrant fruity spice. 38%abv. 70cl.
